Arroz de Bacalhau available at Restaurante Azulejo
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Description: At Restaurante Azulejo, our Arroz de Bacalhau features shredded codfish sautéed with colorful peppers, onions, olives, tomatoes and extra virgin olive oil, mixed with white rice with almond slivers, finished with a baked Gadus morhua fillet. A complete dish designed to be shared at the table, no rush. Available Friday to Sunday, April 3-5. Address: 871 R. Caraíbas, Perdizes. Hours: Sun 11:30 AM–6:00 PM | Mon 11:30 AM–4:00 PM | Tue–Sat 11:30 AM–11:00 PM.
Attractions: Shredded codfish sautéed with peppers, onions, olives, tomatoes, extra virgin olive oil, white rice with almond slivers, baked cod fillet.
