Cod with potato crepe in olive oil and cambuci pepper – Easter at Des Cucina
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Price: Price on request
Description: Des Cucina presents a Chef's Easter suggestion: cod on a potato crepe with olive oil, finished with cambuci pepper sauce. A dish blending tradition and creativity, available only until 04/30. Come experience it at Des Cucina or reserve your table. Location: Rua Desembargador do Vale, 233 – Perdizes. Reservations via phone or link in bio.
Attractions: Cod with potato crepe, olive oil, cambuci pepper sauce, Easter special
