12/15 - 12/16
Description: Professional Cooking Techniques class on 15th and 16th of December with Chef Pedro Godoy. Registrations open with payment accepted in up to 2 installments via Pix or credit card.
Attractions: Chef Pedro Godoy
Reinvenção e evolução da culinária regional por @pedrovgodoy almoço todos os dias | 11h45–16h café da manhã | sáb. e domingos roda de samba | sábado