Description: Location: Aribeira Bar, São Paulo. Event: vegan tartare tasting featuring a dish made with eggplant, zucchini, carrot, tomato, red onion and spinach, with spinach sauce, served with roasted pumpkin chips. Date: Friday, April 10, 2026. Join us for this tasty vegan option during bar service.
Attractions: Vegan tartare with eggplant, zucchini, carrot, tomato, red onion, spinach, and spinach sauce; served with roasted pumpkin chips.
